Parmesan Beef Patties

  • 1 garlic clove
  • 3 tsp parsley, finely chopped
  • 600g Premium beef mince
  • Parmesan Cheese, grated
  • 1/2 tsp Salt
, 1/2 tsp Black Pepper, freshly ground
  1. Mix everything well, divide into 6 portions and flatten into 6 patties 2cm thick by 10cm in diameter.
  2. Panfry in a little olive oil or barbecue over moderate heat until completely cooked.
  3. Serve in warm pita breads or sesame buns with sliced tomatoes, cucumber, lettuce leaves or your favourite
hamburger fillings.

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