Recipe #3 gorgonzola gnocchi with spinach and toasted walnuts

Serves: 2
Prep: 2 mins
Cooking: 5 mins

• Potato gnocchi (250g – shop bought)
• Creamy gorgonzola cheese
• 2 large fistfuls of fresh spinach
• Butter
• Double cream
• Cluster of walnuts
• Fresh parmesan

1. Fill a pan with salted water and bring to the boil. Wash spinach under cold running water and drain well.
2. Drop gnocchi into boiling water and cook for 4 minutes until they float. Wilt spinach in a hot pan with the butter before adding cream and walnuts.
3. Crumble over gorgonzola and season with freshly ground black pepper. Drain gnocchi and toss in the creamy spinach sauce.
4. Divide between bowls and grate parmesan over to serve!

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