Minced Beef With Winter Vegetables and Mash

If you want to print off a version of Michael’s Minced Beef With Winter Vegetables and Mash here it is….

Minced Beef With Winter Vegetables and Mash

250 g Minced beef

3 Carrots

2 Parsnips

½ Sweede

1 Medium Onion

100 ml Beef Stock

350 ml water

For the potato mash:

250 g potatoes

50 ml   milk

1 tbsp butter

salt, to taste

1.Heat olive oil in a large pan and sauté the chopped onion for 3 minute.

2. Add the minced meat and stir well so that the meat soaks up the oil-wine-garlic juices. Sauté for another 2 minutes.

3. Add the vegetable and cover for 30 minutes stirring occatinoally.

4. Add the vegetable broth and stir again. Depending on how much liquid there is, uncover, and leave to cook so that some of the liquid evaporates until you have the desired amount.

5. Meanwhile cool the potatoes until tender. Then place them in a blender, add the milk, butter and a bit of salt and process until smooth.

6. To serve, first spoon the potato mash into the plates, then spoon the vegetables on top.

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