Blag A Dinner Party Main Recipe


Grilled Lamb Chops with Feta Cheese

  • 4 lamb chops
  • 200g of feta cheese
  • 4 tbsp olive oil
  • 1 tbsp Dried Italian herbs
  • Salt & Black Pepper
  1. Break up the feta into chunky pieces and leave in a cullunder for 20 minutes to drain.
  2. Take the lamb chops and season with salt and pepper and coat in olive oil.
  3. When cooking the lamb chops you can either use a griddle pan or George Foreman grilling machine.  If using a griddle pan, make sure the pan is searing hot before placing the chops in.  If you don’t have these you can use the grill in the oven.  If using the grill then make sure it is pre-heated for 5 minutes before.
  4. Cook for about 3 minutes on each side.
  5. Whilst the lamb chops are cooking, take the feta and place in a large bowl.  Mix in the olive oil and dried herbs.  Season with a pinch of salt and pepper.

Drizzle the feta and oil over the lamb chops and

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