Country Cooks at Liverpool: Jess’s Thoughts…

Jess: I think I did okay with Nubla’s fish cutlets recipe – it’s fair to say that the balls were too big and I managed to quite badly burn some of them but overall I was pleased. I’ve cooked them since and they were much better the second time. I’m blaming the added pressure of the camera for the first attempt.

I’ve actually tried cooking some more international foods since the filming. I’ve got quite a few friend who are from overseas so we did a similar thing whereby I teach them how to cook an English dish and they teach me one of their recipes.

The favourite recipe I’ve cooked so far is Malaysian dish called Nasi Goreng. It’s a rice dish that I think is ideal for any student lifestyle. It basically consists of any meat or veg you might have left over all cooked together with egg and loads of spices and stuff. Really easy to cook, cheap and really aromatic and tasty.

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