Posts Tagged ‘spicy’
Monday, August 22nd, 2011
Ingredients:
- Pack of veggie mince (Quorn)
- 3 onions, sliced
- 1 tbsp chilli powder
- 1 red or green chilli, chopped
- 2 tbsp oil
- 1 lime, zested and juiced
- Handful of fresh coriander
- 3 tomatoes, chopped
- 2 peppers, sliced
- 5 mushrooms, sliced
- 3 garlic cloves, crushed
- 1 can kidney beans
- 1 small bar chocolate (yes, really!)
- Pinch curry powder
- Cooked rice, to serve!
Serves: 2
Method:
- Head the oil in a large pan, then add the onions, peppers, garlic and chillies. Stir thoroughly, then add the chilli powder, curry powder and chillies.
- When the onions are golden, add the mushrooms and cook for a further few minutes.
- Add the mince, tomatoes, kidney beans, a cup of water, lime zest and juice, broken up chocolate and chopped coriander. Simmer for 20 mins.
- Serve with rice and enjoy!
Tags: Cheap, Kitchen, spicy, Student food, vegetables, Vegetarian
Posted in Uncategorized | No Comments »
Monday, August 22nd, 2011
Ingredients:
- 1 ½ tsp cumin seeds (Jeera)
- Olive oil
- 3 onions, sliced
- 2 spoons garlic and ginger paste
- 2 green chillies, chopped
- 5-6 tomatoes, chopped
- 5 potatoes, boiled and chopped
- 2 tsp chilli powder
- 2 tsp coriander powder
- 1 tsp Garam masala
Serves: 4
Method:
- Heat the oil in a large pan. Once heated, add the cumin seeds and onions and sauté until brown.
- Add the garlic and ginger paste and green chilli – mix well. Add chopped tomatoes and cook for 10 minutes, stirring occasionally.
- Mix all the remaining spices (coriander, chilli powder, Garam masala) into a small glass of water (this prevents burning in the pan).
- Add the cooked potatoes and salt to taste, and leave to simmer for a further 10 minutes.
- Serve hot and enjoy!
Tags: indian food, spicy, vegetables, Vegetarian
Posted in Uncategorized | No Comments »