It’s British Sausage Week and we thought we should acknowledge this, since we’re all about food, cooking – and students, of course! Who doesn’t like a good old sausage – they’re cheap, versatile and tasty, and CAN be healthy, believe it or not! Great student food.

Pam, our Web & Social Media Guru, is wheat-intolerant and unfortunately can’t eat average sausages since they have wheat in…BUT she has recently discovered ones out there she can eat – hooray! To go a step further, she’s mastered the ultimate (‘normal’-tasting wheat-free) Toad in the Hole – basically sausages surrounded by a nice, crisp light batter.

She’d like to share it so here’s her recipe!
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