Posts Tagged ‘Basque’

Sal Paradise…What do you think?

Wednesday, November 11th, 2009

It was 100% intentional that we chose Dave to do the cooking for our band. We’ve eaten his food a load of times and like we’ve never been disappointed. I guess he had the advantage of experience because he has done some work in kitchens when he’s done ski season and stuff but it’d have been stupid of us to not make the most of that!

I am a pretty good cook myself…I think. If I had cooked the meal I would have done something much more simple probably. Something like a casserole or a stew because I like cooking things like that when you can just throw everything in and let it cook. It dead cheap, really simple and ideal for the winter because it warms you up! Having said that we were meant to be making something that represented the music we play, which I don’t think a stew does!

If you wanna find out more about the band and our upcoming gigs and stuff go to our MySpace page. Here’s a link:

www.myspace.com/salparadiseuk

Country Cooks at Northumbria: Harrys Blog…

Friday, December 5th, 2008

Well…not sure what to write really. I was very taken back during the filming by the twist – in honesty I really wasn’t ready to cook Eniko’s omelet and I was feeling good about the Toad in the Hole as it’s like my signature dish. I wouldn’t say I was nervous about cooking the Basque omelet because I was at least familiar with all the ingredients whereas Eniko had to make some batter, which is something he’d never heard of.
Overall I did enjoy it, me and Eniko had a good laugh and to be fair I think we both did okay. I haven’t tried my hand at cooking and Basque food since but I would certainly consider it.

Basque-ing in British Cooking: Country Cooks at Northumbria

Tuesday, December 2nd, 2008

Eniko: The omelet that Harry had to make from my home country is a meal that can be eaten for breakfast, lunch or for dinner time. It is a very popular dish in the Basque Country and one of my favorites so I was reluctant to hand over my ingredients for Harry to ruin.

I joke of course and I feel that Harry did very well. There are something that I would have done different such as the size he chopped things but in the end the taste was still good. I think it goes to show, you know that there is no right or wrong in cooking – you just need to try and see what happens.

I had never cooked much British food before and certainly never any batter. I had actually never even heard of this Toad in the Hole. Considering the way in which I prepared the food I was surprised it worked. I say it worked but I didn’t feel like the taste was great! I think I will try again sometime and maybe another dish although I am pleased with my batter that I could get it up.