Eats and Treats from Rubelle

Rubelle is an influential young food blogger who writes about ‘Wheat and Gluten-free Eats and Treats’. Our Web and Social Media Guru Pam is wheat-intolerant (gutted!) and is rather keen on baking and cooking – and gets excited about wheat-free things! So she thought, since it’s Baking Week, Rubelle would be a great person to contribute to the blog for you students – whether you eat free or not!

Here’s Rubelle’s posts from her blog – just for us! :) (Oh, and we’re mentioned as one of her ‘Loves’ – thank you!)

Studentcooking and Baking Week
Recipe: Peanut butter cookies
Recipe: Use-It-Up Vegetable Chilli
Recipe: …with Tortillas/Flatbreads

Happy (wheat-free) baking!

Follow Rubelle on Twitter @RubellesMoon

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