Ingredients:
- 1 ½ tsp cumin seeds (Jeera)
- Olive oil
- 3 onions, sliced
- 2 spoons garlic and ginger paste
- 2 green chillies, chopped
- 5-6 tomatoes, chopped
- 5 potatoes, boiled and chopped
- 2 tsp chilli powder
- 2 tsp coriander powder
- 1 tsp Garam masala
Serves: 4
Method:
- Heat the oil in a large pan. Once heated, add the cumin seeds and onions and sauté until brown.
- Add the garlic and ginger paste and green chilli – mix well. Add chopped tomatoes and cook for 10 minutes, stirring occasionally.
- Mix all the remaining spices (coriander, chilli powder, Garam masala) into a small glass of water (this prevents burning in the pan).
- Add the cooked potatoes and salt to taste, and leave to simmer for a further 10 minutes.
- Serve hot and enjoy!
Tags: indian food, spicy, vegetables, Vegetarian
