Recipe #9 eggstravaganza

• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 200g leftover potatoes, cubed
• 2 tomatoes, chopped
• Sprig of fresh basil or parsley, chopped
• 100g Spam
• 2 eggs
• 150ml fresh whole milk
• Salt and pepper

1. Heat the oil in a large frying pan. Add the onion and cook until softened. Add the potatoes, tomatoes, basil and spam.
2. Beat the eggs and milk together and season with salt and pepper, then pour into the pan – stir until beginning to set.
3. Place the pan under a hot grill and cook until lightly golden, then cut into wedges and serve.

Leave a Reply

You must be logged in to post a comment.