Recipe #8 chinese noodles

• 225g rice noodles
• 2 tbsp vegetable oil
• 1 clove garlic (chopped or minced)
• 1 tbsp soy sauce
• ½ tbsp chilli sauce
• Salt and pepper
• 1 spring onion, finely chopped

1. Bring a large pan of water to the boil. Add the noodles, and cook for 4-5 minutes, then drain.
2. Heat the oil in a frying pan and fry the garlic until tender. Stir in the noodles then add the soy sauce, chilli sauce, salt & pepper.
3. Sprinkle the chopped spring onion over the top and serve.

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