Recipe #7 reggae reggae beans on toast

The classic beans on toast recipe with a twist of the Caribbean is a quick and easy snack to make. A traditional English meal which can be enjoyed at breakfast or simply as a snack.

Ingredients:
• 210g (half a large can) of baked beans
• 2 slices of bread
• 20g butter
• 20 g cheese
• Reggae Reggae sauce

Method:
1. Pour the beans into a saucepan, heat gently for 4 minutes, stirring occasionally. Add the Reggae Reggae sauce.
2. While the beans are heating toast the bread and spread butter on each slice.
3. Pour the heated beans on top of the toast then sprinkle over the grated cheese.

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