Recipe #4 d.i.y. chicken fajitas

Halls or house kitchens are often social jungles. They are populated by a range of different species; those who survive off oven/microwave ready meals, the culinary geniuses who claim they “can’t cook”, and those who live on takeaways alone. This is a great meal to bring everyone together – lay out the different fillings on the table and all dig in!

Serves: 4
Prep: 10 mins
Cooking: 15 mins

• 2 chicken breasts
• Large onion
• Red pepper
• Yellow pepper
• Cajun spice mix (30g sachet)
• 8 tortilla wraps
• Pot each of salsa, guacamole and sour cream
• Bowl of crisp salad leaves

1. Slice the raw chicken into thin strips. Slice the peppers and the onion (remember to use a clean knife and board!)
2. Fry the chicken with the onions in a large pan or wok over a very high heat for 5 minutes. Add the peppers and continue to fry for another five minutes. Sprinkle over the Cajun spice mix and toss together.
3. Warm the tortillas in the microwave for a few seconds.
4. Lay out all the fillings on the table and dive in to make your own before everyone else beats you to it!

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