Recipe #2 chocolate bread and butter pudding

Serves: 4-6
Prep: 45 mins
Cooking: 60 mins

• 7 slices of slightly stale bread
• 1½ pints chocolate milk
• 3 beaten eggs
• 110g sugar
• 110g raisins & sultanas
• 1tsp vanilla
• ½tsp cinnamon
• ½tsp salt
• butter

1. Pre-heat the oven to 170°C / gas mark 3. Rub some butter around the inside of a large oven-proof baking dish.
2. Butter each slice of bread on one side only. Line the bottom and sides of the dish with the butter bread, covering as much of the bowl as possible, but lave 2-3 slices to one side.
3. Mix the milk, sugar, eggs, raisins & sultanas, cinnamon, vanilla and salt. Pour this mixture over the bread, then place the leftover slices of bread on top, and press them into the liquid – leave to stand for 30 minutes to soak.
4. Cover and bake for 30 minutes. Take off the cover and bake for another 30 minutes until the tip becomes golden brown.

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