Recipe #1 poached eggs on wholemeal toast

Serves: 1
Prep: 3 mins
Cooking: 3 mins

• Drop of vinegar
• Pinch of salt
• 1 egg
• 1 slice wholemeal bread

1. Boil 5cm of water in a small saucepan. Add the drop of vinegar and pinch of salt.
2. Break the egg into a cup (don’t beat) then gently slide into the saucepan simmer on a low heat for 2-3 minutes until the egg white sets.
3. Toast the bread and lay the poached egg on top.

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