Lois’s Panacalty is a cheap and easy dish that feeds loads of you.

If you want to try it for yourself here is the recipe -
1 tin of good quality corned beef
2 medium onions
1 medium carrot per person
4 to 5 large potatoes (at least 1lb)
1 tin of baked beans
2 tbl spoons of HP brown sauce
1 tin of chopped tomatoes
4oz Cheddar cheese (optional)
Mixed herbs
1 oxo stock cube

· Peel potatoes and chop into slices.

· Peel the carrots and chop into slices.

· Add the slices to a pan of water and bring to the boil – cook for 10minutes.

· Add the chopped carrots to a pan of water – boil for 5-10 minutes.

· Chop and fry off the onions in olive oil, paprika and mixed herbs.

· Mix together the corned beef, baked beans and chopped tomatoes in a casserole dish.

· Mix in the fried onions and carrots.

· Add 2 tbl spoons of HP brown sauce and mix together.

· Drain off the potatoes and arrange the slices neatly on top of the mix.

· Glaze with butter and 1 tbl spoon of milk.

· Cook in a pre heated oven (Gas 7/8, 200C) for 15 minutes.

· After 15 minutes remove the dish from the oven and cover with grated cheese.

· Place back in the oven for a further 5-10 minutes (or until the cheese is nice and crispy)

· After 5 minutes, remove from the oven and serve.

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