The guys cooked two fantastic dishes but obviously there could only be one winner. Rob and Tom the Running Backs did a great job on their paella. Even with the Line Men’s tomato ketchup twist they couldn’t quite beat the it.
If you liked the look of either of the teams dishes as always studentcooking.tv provides the recipe! Both these dishes can be easily customised so why not follow in the Line Men’s footsteps and throw in a little twist of your own.
Seafood and chorizo Paella
150g chorizo cut into thin slices
200g of mixed seafood
1 Garlic Clove
1 Large Onion Diced
500g rice
1 litre chicken or fish stock
100g peas
4 large tomatoes skinned, de-seeded and chopped
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Method
Heat some olive oil a pan. Now sauté the choizo and fry until crisp. Add the garlic, onion and pepper and cook until softened. Stir in the rice and leave to cook for a few minutes until the rice is opaque. Now add the stock and simmer for 10 minutes add the peas, chopped tomatoes and seafood and continue cooking very gently for a further 10 minutes. Simple as that!!
Sully’s Spaghetti Bolognese with a Twist.
- (serves 4)
Ingredients
1 large onion, diced
2 cloves garlic
1 tsp oregano, chopped
450 g minced beef
400 g canned chopped tomatoes
250 ml beef stock
3 tbsp basil
450 g dried spaghetti
Tomato Ketchup
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Method
1. Heat the olive oil in a large saucepan over a medium heat. Add the onions and soften
2. Stir in the garlic and continue cooking for a further minute. Tip in the beef and fry until the meat juices have almost dried up.
3. Add the tomatoes and their juice. Bring to a simmer and cook until most of the liquid has cooked down.
4. Add Tomato Ketchup
5. Bring a large pan of lightly salted water to the boil, and add the spaghetti and cook for 10-12 minutes.
6. Drain Spaghetti and serve.
If would like to know more about the Southampton Red Hawks read more about them at the Southampton Solent website! Southampton Solent Red Hawks
GO HAWKS!!
