Simon’s Tips For Soup

Like I said during my demonstration yesterday, the soup is ideal for this time of year, all the root vegetables are bang in season, they are plentiful, cheap to buy and packed with flavour. The soup can be made in bulk as it freezes really well.

To bulk it out things like split red lentils,barley,or other dried pulse mixes can be added. Also pasta shells, macaroni etc also lend themselves well to the soup. Also chopped potatoes,swede,can be added to make it more of a broth. Just don’t forget the magic rule ALWAYS check the seasoning.

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