Lasagne Making Tips

Trying to find the secrets so making the best lasagne? Here are a few from a professional chef.

1. Were possible always use fresh lasagne sheets, available now in most supermarkets.

2. Always buy the leanest, best quality minced beef you can afford

3. Dont forget to season properly and check throughout the cooking process ,this is always the most forgotten thing.

4. Keep the mixture nice and moist at all times as the pasta will soak up lots of moisture.

5. Take time to layer up the meat sauce, pasta etc, you will get a much better result.

6. A few fresh oregano leaves in your meat sauce just helps to raise the dish a notch or two.

7. After removing from the oven allow the mixture to stand for 5 to 10 minutes just to settle , this will help when serving.

Tags: , , , , , ,

Leave a Reply

You must be logged in to post a comment.