Billy the Chef’s Top 3 Stir Fry tips

1.  Don’t overload the pan with ingredients.  You’ll need space in the pan to toss everything and let it cook.  Also, lots of small groups of ingredients means more variation and more flavour in your meal.

2.  Slice your meat and vegetables finely so they cook quicker.  The idea of a stir fry is to flash fry the ingredients.  If they take too long to cook, they’ll stew.

3.  Use a flavoured oil if you can, as the flavour will transfer to the ingredients.

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