International Cook-Off. The Judges View…

We first started planning International Cooking Competition as we thought it would be very facinating to find out how people in other countries cook and present their dishes. I told myself “It would definitely be very exciting and taste-rewarding”. And indeed, we had a very positive response from Loughborough’s International Students with lots of them eager to show off the best cuisine their country has to offer. We quickly got the teams signed up and the day of the competition was soon upon us!

On the day, the atmosphere in the kitchen was nervous, hyperactive and friendly. Contestants had to multitask, watching over their pans and pots as well as peeking what other countries were doing. Of course the best and at the same time the hardest part of the competition was the tasting and judging. It was evident that everyone and poured their patriotism into their work and done their best countires culinary pride, and every single meal was in its own way delightful and exotic. The true International Spirit or you may say flavour, could be felt in every meal and each one presented us we a new flavour we’d never tasted before.. Even though it was hard, we picked a winner and thankfully none of the contestants felt bad or upset!

Overall I think that during these two hectic hours, whilst running around the kitchen and asking fellow contestants for a spare egg or some cooking oil, people became good friends. The event was a great success and opened up a lot of peoples eyes to the huge exotic and exciting variety of food they’re able to cook.

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