Country Cooks at Northumbria: Harrys Blog…

Well…not sure what to write really. I was very taken back during the filming by the twist – in honesty I really wasn’t ready to cook Eniko’s omelet and I was feeling good about the Toad in the Hole as it’s like my signature dish. I wouldn’t say I was nervous about cooking the Basque omelet because I was at least familiar with all the ingredients whereas Eniko had to make some batter, which is something he’d never heard of.
Overall I did enjoy it, me and Eniko had a good laugh and to be fair I think we both did okay. I haven’t tried my hand at cooking and Basque food since but I would certainly consider it.

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