County Cooks: Tessa Tells All…

I’m really into cooking and know a lot about Italian, Indian and of course British cuisine, but I’ve never tried Russian, and to be honest, didn’t have a clue about what Russian or Latvian food would be like.
The first thing I noticed was the amount of sausages used in the recipe!  There were so many different kinds, and all in one pot!  It was really interesting as well that the end dish was more of a soup than a stew.  I don’t know if it was supposed to be like that, but it tasted really nice!
Would I try cooking Russian food again?  Yes, definitely!  It was a really warming dish, especially in the winter and it didn’t cost much or take too long to cook.  Have a go!

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