Country Cooks at Liverpool University: Nubla Speaks!

Nubla: My experience of taking part in Country Cooks was in retrospect very pleasant! I say in retrospect because at the time I was very nervous that I was going to ruin the food I was cooking. Prior to making the film I didn’t have a lot of experience with British food and I really wasn’t prepared when the team asked us to swap places.

I think the biggest thing I was feeling was that I didn’t want to waste all the wonderful ingredients Jess had brought to cook with! In the end though it didn’t go too badly at all. Which makes me now feel that it’s better to just try and have a go usually it goes ok and if not you’ll know for the next time.

I have cooked more British food since with varying degrees of success. I hope Jess has tried more Maldivian food as I think she liked it and she did cook it very well.

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