A Ravish-ing Report From Country Cooks

Ravish: Thinking back on doing the cooking film with studentcooking.tv feels like a blur. It was very close to the time of filming when I confirmed to take part and then I had to rush to the shops to buy ingredients. When I got back from the shop the team had already arrived with their cameras and Sam who was very nice to meet.

No sooner had I got ready to cook and then we were filming and we were given the twist! My first feeling was joy as food from the Mauritius is not too well recognised here in the UK so I felt good that Sam would be learning more about the cuisine. At the same time however I felt very worried about cooking the British food as this was something I not done before.

I did enjoy myself greatly though and was pleased that Sam did well with cooking the curry I had planned. I also got to cook something I never had before when I prepared the gravy – this is something I will be doing again! In fact I would like to cook the whole meal again, the sausages were amazing.

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